Food in all varieties
Since the 1950s SIEBTECHNIK has been a leader as an innovation partner of the international foodstuff industry in the development and supply of centrifuges meeting the needs of the market.
One of the strong points of our special centrifuges, e.g. the multi-stage pusher centrifuges of hygienic design, are applications in direct dewatering of foodstuff. Examples are edible mushrooms, onions and also potato products in the convenience food sector.
In the dairy industry and there in particular in the field of lactose dewatering for the production of baby food, SIEBTECHNIK TEMA centrifuges are representing for over 0 years the worldwide state of the art.
Our customers around the world use the proven CONTURBEX and increasingly our SHORTBOWL decanter for whey separation in the production of lactose for baby food and pharmaceutical lactose with great success. SHORTBOWL decanters and CONTURBEX have to meet the highest hygiene standards, which is why both machine types are fully CIP-cleanable and USDA-certified if required.